Author Topic: General Mills Neapolitan Hearth Style Pizza Flour?  (Read 14134 times)

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Offline norma427

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Re: General Mills Neapolitan Hearth Style Pizza Flour?
« Reply #120 on: September 26, 2013, 11:41:37 PM »
UPS just dropped off my GM flour. Spoke to Greg late Monday afternoon and it got here just minutes ago. He said it would be here by Friday. Now I have to wait till next week for the test drive as I work tomorrow thru Monday. AWESOME!!

jon

Jon,

Looking forward to seeing your pizzas from the GM flour.   ;D

Norma
Always working and looking for new information!


Offline PizzaPolice

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Re: General Mills Neapolitan Hearth Style Pizza Flour?
« Reply #121 on: October 27, 2013, 02:55:05 PM »
After getting my sample bag of GM Neapolitan last month, I got around to trying it out.  This is a White Pizza - Garlic with olive oil, Parmesan and thinly sliced tomatoes.  62% hydration, 3% sea salt, Ischia starter.  42 hour room temperature rise.  WFO deck 830F. Ceiling 1050F with active flame overlap. 
As soon as it came out of the DLX, I knew this was a winner.  Soft, smooth and silky.  I am so stoked about this flour.  Hopefully GFS will be able to get this for me on a regular basis. 

Offline norma427

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Re: General Mills Neapolitan Hearth Style Pizza Flour?
« Reply #122 on: October 27, 2013, 05:25:14 PM »
PizzaPolice,

Your white Neapolitan pizza sure looks great!  ;D I am glad you really like the GM flour.  I hope you will be able to get the flour on a regular basis.

Norma
Always working and looking for new information!

Offline PizzaPolice

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Re: General Mills Neapolitan Hearth Style Pizza Flour?
« Reply #123 on: October 27, 2013, 05:43:28 PM »
I owe it all to you dear heart.  You are always hunting for new ideas and information.  You are the best, Norma!

Offline norma427

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Re: General Mills Neapolitan Hearth Style Pizza Flour?
« Reply #124 on: October 27, 2013, 06:33:14 PM »
I owe it all to you dear heart.  You are always hunting for new ideas and information.  You are the best, Norma!

PizzaPolice,

I appreciate your nice comments!

Norma
Always working and looking for new information!