Author Topic: Re: Life In Big Bites Detroit Style Pizza (Split topic)  (Read 1097 times)

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Offline gschwim

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Re: Life In Big Bites Detroit Style Pizza (Split topic)
« on: January 27, 2013, 11:46:49 PM »
I just made a pizza using the dough recipe I've been talking about (http://lifeinbigbites.com/2012/06/25/detroit-style-pizza).  Not that I'm recommending that dough recipe, but for the cheese topping, I put extra sharp cheddar around the edges, which is SOP; however, for the "middle cheese," I tried the "good mozzarella" - the white, soft whole-milk hand-stretched stuff sold in balls.  I need to play around with the temperature and bake time (I did 450 degrees for 15 minutes, will try 500 degrees next time) to get a crispier bottom crust; nevertheless, it was delicious!

Sauce, in case you're wondering, was 6-in-1, straight out of the can.
« Last Edit: January 28, 2013, 08:48:49 AM by Pete-zza »


Offline rsalumbides

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Re: Life In Big Bites Detroit Style Pizza (Split topic)
« Reply #1 on: May 25, 2013, 10:10:34 PM »
gschwim

Hi, any updates on your Detroit Style pizza?

Thanks.


 

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