Not the nicest or the brightest wfo of the town, but i like it
Stacked with my little brother, took about 1-2 hours to get the first smoke. First i didn't make a chimney, but i made the modification very soon as i noticed it would be nice to have.
I bought the firebricks secondhand, but all new. They were about 1.30$ each and in the hardware store 2.60$ each. Iron for the roof cost 30$ and one piece left over.
As you can see the design is very easy and simple dry-stack, but at least its my own
In the future i will make a insulated oven for sure, but right now there just isn't time or effort to make it.
I got the temp of the floor around 300-400c, first pizza baked around 3-4 minutes, not very fast or very slow either. I have to remind that this was my first firing of the real woodfired oven.
I think i should make it little pit smaller so it would warm up much faster and i could use more bricks on the roof as a insulator. What easy modification should i make for this or just stack it more properly some other time ?