Author Topic: Stacked brick oven  (Read 3465 times)

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Offline catalina 13

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  • Location: ben, oregon u.s.a.
  • I Love Pizza!
Re: Stacked brick oven
« Reply #20 on: July 22, 2013, 01:30:10 PM »
it looks as if you have used a metal support for the upper middle bricks? otherwise  how can they not cave in with the space under it for the pie?


Offline Morgan

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Re: Stacked brick oven
« Reply #21 on: July 22, 2013, 01:57:23 PM »
it looks as if you have used a metal support for the upper middle bricks? otherwise  how can they not cave in with the space under it for the pie?

I used angled iron for the roof, thats the easiest way if you dry stack a brick oven.