Thank you all. If it is as bad as you guys make it out to be, I won't even bother. I've been getting pretty good results using a modified version of Glutenboy's recipe, so I guess I will stick with that, for the time being. I don't need any flour, right now, but I was considering ordering the KASL flour when I run out.
Thank you for the offer, but based on the other replies (and I am sure I will see more of the same when I try my search again and hopefully will get Pete's results to go through) I do not think I will take you up on it.