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Nice! What's your baking method?
Really nice! Light and airy crumb. Do you find the bromated flour makes a big difference?
Nice job Nate! I really like your crumb structure.Norma
Just out of curiosity, since you specified tap water, have you done testing on your tap water versus more filtered sources? I'm interested because my tap water (which I use for dough) is extremely 'hard'.Beautiful pie.