Author Topic: Pie from today...  (Read 1049 times)

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Offline Camaro10

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  • Location: orlando
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Re: Pie from today...
« Reply #20 on: June 20, 2013, 02:44:10 PM »
Yea I can't wait to start cooking on my stone but my issue is that since I have a 1 inch thick stone it take so long to heat it. I tested it lastnight. But didn't have any dough ready. Just wanted to cure it. And it took 1 hr for it to reach 525. And 2 hrs to cool down.