Author Topic: help with choosing baking stone  (Read 3279 times)

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Offline ct4640

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  • Location: tulsa ok
Re: help with choosing baking stone
« Reply #20 on: August 19, 2013, 11:10:20 PM »
i just ordered a  16" kiln shelf today and also an infrared gun to see the temp and how fast it recovers after a pizza. cant wait to try it with a thin cracker crust. if they works as good as my cuadra i will be very happy