Author Topic: Why not?  (Read 286 times)

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amyamrap

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Why not?
« on: June 11, 2014, 06:09:19 PM »
Romancing my stone in the desert sun. I'll take the free energy plus it's easy to detect the sun fresh flavor it imparts to the pie!


Offline CDNpielover

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Re: Why not?
« Reply #1 on: June 11, 2014, 09:40:29 PM »
nice, mind sharing what part of the world you're located in?  I think I could probably use the sun to get high stone temps too but alas I simply can't justify using the oven for extended periods during the summer. sigh .

Offline CaptBob

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Re: Why not?
« Reply #2 on: June 11, 2014, 11:57:03 PM »
More Amy!! The rest of the story!!!

amyamrap

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Re: Why not?
« Reply #3 on: June 12, 2014, 12:28:34 AM »
nice, mind sharing what part of the world you're located in?  I think I could probably use the sun to get high stone temps too but alas I simply can't justify using the oven for extended periods during the summer. sigh .

Small world :) Sonoran Desert. I can't justify it either so I just say to heck with it, lol.

amyamrap

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Re: Why not?
« Reply #4 on: June 12, 2014, 12:56:47 AM »
More Amy!! The rest of the story!!!

As per usual when baking pizza it was a happy ending.
« Last Edit: June 12, 2014, 01:00:09 AM by amyamrap »

Offline Tscarborough

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Re: Why not?
« Reply #5 on: June 12, 2014, 07:51:08 AM »
That is a thing of beauty.

Offline mkevenson

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Re: Why not?
« Reply #6 on: June 12, 2014, 11:17:11 AM »
And cooked on a stone in the open air, heated by only the sun and ambient temp!
 :o
WOW!!!!!! :-D  Great Job ^^^
 
Mark
"Gettin' better all the time" Beatles