Author Topic: Flavor of sauce goes away after bake  (Read 2139 times)

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Offline dmcavanagh

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  • Location: Glenmont, NY
Re: Flavor of sauce goes away after bake
« Reply #20 on: June 13, 2013, 09:12:03 PM »
The Don Pepino Sclafani's are the right ones, they are New Jersey grown tomatoes, the company was recently acquired by B&G Foods. The other Sclafani, which is headquartered in CT., imports and sells Italian grown or produced products.


Offline gfgman

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Re: Flavor of sauce goes away after bake
« Reply #21 on: June 14, 2013, 10:52:41 AM »
The Don Pepino Sclafani's are the right ones, they are New Jersey grown tomatoes, the company was recently acquired by B&G Foods. The other Sclafani, which is headquartered in CT., imports and sells Italian grown or produced products.
I ran into the othe Sclafani's at a grocery store in CT.  Thanks to you and others on this forum, I knew to look at the back of the can for more info.  I got the Don Pepino ones at a small Shop and Bag in PA.  I will definitely research to see if I can get them locally.  I though the pie was fantastic.  Better than Redpack ro anything else I've tried that wad cheap or local, better than 6in1s, and much better price compared to the american clone SMs. 

Offline dmcavanagh

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  • Location: Glenmont, NY
Re: Flavor of sauce goes away after bake
« Reply #22 on: June 14, 2013, 12:31:22 PM »