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Deb,Do you have the link to Bert's emergency dough recipe?Thanks.Peter
Very good looking pies right there Deb. Did you use VT pepperoni ma'am?
thanks Bertthanks Bobyes, VT pepperoni, this batch seems a little greasier than previous. It fatted out, the sticks have a film of orange grease. Still better than other brands though
The last sticks I had kept for a good long time.Ha! I like your "fatted out" terminology. My GF thinks I'm nuts when I wash off the fat from say, a Nathans dog that got away from me a 'lil. I've never gotten sick or anything and they taste fine...but is it safe to do that Deb?Thanks!