Author Topic: rotating oven vs stone tunnel oven  (Read 337 times)

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Offline kdelacour

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rotating oven vs stone tunnel oven
« on: June 24, 2014, 07:41:17 PM »
Does anyone have any experience with the new tunnel ovens using stone conveyor and temps up to 900?
Or any experience with the rotating gas/wood fired ovens
thank you


Offline TXCraig1

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Re: rotating oven vs stone tunnel oven
« Reply #1 on: June 24, 2014, 09:07:18 PM »
You might want to send a PM to member JConk007 if he doesn't chime in here.
Pizza is not bread.

Offline The Dough Doctor

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Re: rotating oven vs stone tunnel oven
« Reply #2 on: June 25, 2014, 09:14:51 AM »
KD;
Do you mean the Picard ovens?
Tom Lehmann/The Dough Doctor

Offline breadstoneovens

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Re: rotating oven vs stone tunnel oven
« Reply #3 on: June 25, 2014, 05:00:50 PM »
I am currently fitting a rotating oven form Four Grand Mere with a gas burned and then sending it to UL certification.

What would you like to know about rotating floor ovens?

Antoine
WFO cooking is about passion.

Offline kdelacour

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Re: rotating oven vs stone tunnel oven
« Reply #4 on: June 25, 2014, 06:21:27 PM »
Hello Fella's
I was looking at Remco, very expensive, also Italforni or picard, any conveyor with stone and heated on top and bottom.
I am trying to minimize inconsistency, Goodfellas from NY  also has one.
thank you

Offline JConk007

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Re: rotating oven vs stone tunnel oven
« Reply #5 on: June 25, 2014, 09:24:16 PM »
Pavesi and Di Fiore also make a nice rotating floor you can even add a touch of wood in there and call it wood fired  ;)
Let me know if you need more info
JOhn
I Love to Flirt with Fire! www.flirtingwithfirepizza.com


 

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