We went out for an early dinner to a new local restaurant that is Ohio’s only certified neapolitan pizzeria. They say, “The 5th street pub specializes in handmade, italian inspired cuisine and the only APN (associazione pizzaiuoli napoletani) certified pizza in ohio. We top our 150 year old dough recipe with only the freshest produce and imported meats and cheeses. Our full bar specializes in regional and international craft beers, a reasonably priced wine selection and specialty cocktails inspired by classic italian and American drinks.”
I had, “The Real Deal Margherita” made of, tomato sauce, grape tomatoes, basil leaves, imported buffalo mozzarella, pecorino romano, and olive oil.
My wife had the “La Montanara” made of, deep fried crust with thick marinara sauce, basil leaves, pecorino romano, fresh smoked mozzarella, olive oil. Voted best pizza in N.Y.C. by the New York Times. I wonder who they copied?
We shared and they were both delicious. I’ve got a new favorite pizza joint and it’s only 15 minutes away.
O frabjous day! Callooh! Callay!