Author Topic: My homemade electric brick oven  (Read 6463 times)

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Offline sub

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Re: My homemade electric brick oven
« Reply #75 on: March 04, 2015, 03:49:38 PM »
I was also worried at first, just remember to go slowly and let the disc work without applying too much pressure.

I even used a wood file to make a 45 edge on my stone.
« Last Edit: March 05, 2015, 06:38:22 AM by sub »


Offline Iowamcnabb

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Re: My homemade electric brick oven
« Reply #76 on: March 10, 2015, 07:43:18 PM »
Well the old floor is out. Luckily I got it out without breaking my dome.   Now I just need to find the correct diamond blade for my angle grinder and get the new pieces in

Offline misterschu

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Re: My homemade electric brick oven
« Reply #77 on: March 11, 2015, 10:09:58 AM »
Looking good, Iowa. Really excited to see what your results are with the real biscotto. Is there enough clearance to the element, the biscotto looks pretty thick.


Offline zaafreak

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Re: My homemade electric brick oven
« Reply #78 on: March 11, 2015, 11:43:32 AM »
You don't need a diamond blade. A masonry blade, available at Home Depot or Lowes, will work just fine.

Offline Iowamcnabb

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Re: My homemade electric brick oven
« Reply #79 on: March 12, 2015, 06:24:55 PM »
Looking good, Iowa. Really excited to see what your results are with the real biscotto. Is there enough clearance to the element, the biscotto looks pretty thick.

Yeh there is going to be almost the perfect amount of distance. I'll have it done sometime this weekend.


Thanks Zaa,  I need to return the blade i purchased as it didn't fit but I'll look for a masonry blade you mentioned. 

Offline Neopolitan

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Re: My homemade electric brick oven
« Reply #80 on: May 04, 2015, 08:25:20 PM »
I was also worried at first, just remember to go slowly and let the disc work without applying too much pressure.

I even used a wood file to make a 45 edge on my stone.

Home made Biscotto di Belgico?


 

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