After training for over a year on my trusty modded (just 1 heating element though) G3 Ferrari Clone I finally decided to hack my home oven (which has a self cleaning cycle) to be able to open the door during Self Cleaning. Actually I bought this oven when I moved in September to my new house but just now I went - after my good friend Ben Holiday (also forum member) got himself an Effeuno P134H and I could see the definite improvement over the G3 - to actually modding my home oven. It was well worth it! By far the best Pies I had so far! Setup was stone ca. 2-3" under the top heating element (which is on all the time during Self Cleaning) - I shoved in the pies when the stone was at ca. 420 °C. Baking time was 60-75 sec. Flour was 5 Stagioni at 62% Hydration. Fermented for 24 hours at approx 16°C. Here are some impressions. Definite improvement over my G3 Setup and handling was actually very good. Some blisters on my hand but hey - no pain, no gain!
Excuse me for the not so good photos!