Author Topic: Pyrolysis Home Oven Neapolitans  (Read 451 times)

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Online Don Luigi

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Pyrolysis Home Oven Neapolitans
« on: December 19, 2014, 12:53:38 PM »
Hi Everybody,
After training for over a year on my trusty modded (just 1 heating element though) G3 Ferrari Clone I finally decided to hack my home oven (which has a self cleaning cycle) to be able to open the door during Self Cleaning. Actually I bought this oven when I moved in September to my new house but just now I went - after my good friend Ben Holiday (also forum member) got himself an Effeuno P134H and I could see the definite improvement over the G3 -  to actually modding my home oven. It was well worth it! By far the best Pies I had so far! Setup was stone ca. 2-3" under the top heating element (which is on all the time during Self Cleaning) -  I shoved in the pies when the stone was at ca. 420 °C. Baking time was 60-75 sec. Flour was 5 Stagioni at 62% Hydration. Fermented for 24 hours at approx 16°C. Here are some impressions. Definite improvement over my G3 Setup and handling was actually very good. Some blisters on my hand but hey - no pain, no gain!
Excuse me for the not so good photos!

Markus
« Last Edit: December 19, 2014, 01:09:01 PM by Don Luigi »


Offline schold

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Re: Pyrolysis Home Oven Neapolitans
« Reply #1 on: December 19, 2014, 02:28:27 PM »
Impressive. I would pay money for those.

Offline vandev

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Re: Pyrolysis Home Oven Neapolitans
« Reply #2 on: December 19, 2014, 05:52:13 PM »
Really nice pie's..!  ;D

Offline Ben Holiday

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Re: Pyrolysis Home Oven Neapolitans
« Reply #3 on: December 19, 2014, 07:01:56 PM »
Amazing pie´s buddy :)
going to get the same in my P134 H

Online Chicago Bob

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Re: Pyrolysis Home Oven Neapolitans
« Reply #4 on: December 19, 2014, 07:03:30 PM »
Dang Markus....way to go!  :chef:
« Last Edit: December 19, 2014, 07:19:10 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Offline TXCraig1

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Re: Pyrolysis Home Oven Neapolitans
« Reply #5 on: December 19, 2014, 07:10:57 PM »
Very nice. That first one looks a lot like the pies I used to get out of my grill mod.
Pizza is not bread.

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #6 on: December 20, 2014, 07:46:14 AM »
Thanks for the kind words everyone. ALOT of Pizza to come the coming weeks. Needs more practice, hehe...
Here's a short video of the consistency of the pie...
« Last Edit: Yesterday at 06:37:33 AM by Don Luigi »

Offline SAUZER.ITALY

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Re: Pyrolysis Home Oven Neapolitans
« Reply #7 on: December 20, 2014, 10:41:27 AM »
Don Luigi , wow ! very nice pics..  :pizza:

Offline Neopolitan

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Re: Pyrolysis Home Oven Neapolitans
« Reply #8 on: Today at 02:58:23 PM »
Some blisters on my hand but hey - no pain, no gain!
Excuse me for the not so good photos!

Markus

Your pizzas have some blisters too >:D

Servus,

Case

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #9 on: Today at 03:04:26 PM »
Slowly becoming one with Pizza, eh?
You are from Germany?
Servus!


 

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