Author Topic: JD's Neapolitan  (Read 11676 times)

0 Members and 1 Guest are viewing this topic.

Online mitchjg

  • Supporting Member
  • *
  • Posts: 2845
  • Location: Oakland, CA
Re: JD's Neapolitan
« Reply #100 on: December 07, 2015, 07:38:46 PM »
Oh goody and great going!  My tiles are scheduled for delivery on Friday!
Mitch

“We hate math,” says 4 in 10 – a majority of Americans


Offline jvp123

  • Registered User
  • Posts: 1676
  • Location: Los Angeles, California
  • Trying to make my perfect pizza ...
Re: JD's Neapolitan
« Reply #101 on: December 07, 2015, 08:41:05 PM »
Oh goody and great going!  My tiles are scheduled for delivery on Friday!

Mitch, are you using the PP more than your old WFO? 
Jeff

Online mitchjg

  • Supporting Member
  • *
  • Posts: 2845
  • Location: Oakland, CA
Re: JD's Neapolitan
« Reply #102 on: December 07, 2015, 10:54:48 PM »
Mitch, are you using the PP more than your old WFO?

Yes, for certain.  No surprise - it is why I bought it.  80-90% of the time, I bake just for my wife and me , sometimes our son.  The heat-up time is very fast and the wood consumption is much lower.  My FGM seems to "like" operating at 700 and operating at 800 + requires more diligence (and time and wood).  I have been dabbling a lot with Neapolitans lately so that is part of it. 

I think the heat up it is very much a quirk of the particular oven I have combined with the longer heat up with any larger, masonry oven.

I use the FGM when I feel like it and/or we are having guests (many more pies, more fun and the oven is super stable) and/or I want to cook other things in it too (appetizers and other dishes).

Mitch

“We hate math,” says 4 in 10 – a majority of Americans

Offline Don Luigi

  • Registered User
  • Posts: 717
  • Location: Germany
  • I Love Pizza!
Re: JD's Neapolitan
« Reply #103 on: December 08, 2015, 08:36:13 AM »
Awesome looking Pie, JD!Where did you get the new floor?
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline JD

  • Registered User
  • Posts: 1950
  • Location: Long Island, NY
Re: JD's Neapolitan
« Reply #104 on: December 08, 2015, 10:13:40 AM »
http://www.pizzamaking.com/forum/index.php?topic=31234.msg405072#msg405072

You especially would love this floor Don. I can't wait to make neapolitan again now.

Awesome looking Pie, JD!Where did you get the new floor?

Offline Don Luigi

  • Registered User
  • Posts: 717
  • Location: Germany
  • I Love Pizza!
JD's Neapolitan
« Reply #105 on: December 08, 2015, 11:44:34 AM »
How did I miss this?! I'll be writing Simone in a minute! Great!
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza


 

pizzapan