Author Topic: Blackstone Napoletana  (Read 17741 times)

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Offline vandev

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Re: Blackstone Napoletana
« Reply #300 on: April 30, 2015, 07:41:30 PM »
Hey All, Yes it's been a while....4 months to be exact ...  Let's see what i can come up with.... ;D

Chris


Offline dylandylan

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Re: Blackstone Napoletana
« Reply #301 on: May 01, 2015, 01:40:15 AM »
Hey All, Yes it's been a while....4 months to be exact ...  Let's see what i can come up with.... ;D

Chris

Oh yeah!   

Offline vandev

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Re: Blackstone Napoletana
« Reply #302 on: May 01, 2015, 04:15:04 PM »
So far so good.. balled really well.. ;D  around 260 g balls

Offline dylandylan

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Blackstone Napoletana
« Reply #303 on: May 02, 2015, 01:45:48 AM »
The suspense is killing me.

The pinot noir is keeping me alive.

Offline Neopolitan

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Re: Blackstone Napoletana
« Reply #304 on: May 02, 2015, 03:26:33 AM »
Ta Taa Tadaaaaa! Boom BoOm Boom Boom....

(It is a journey into the unknown)

Offline vandev

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Re: Blackstone Napoletana
« Reply #305 on: May 03, 2015, 07:55:39 PM »
Ok , well pretty impressed on the dough...dahh... It's craig's....And did 4 pies. 2 pies had a little problem at launch so ...yea... a little rusty...

Did Margarita, white , serrano ham with wild mushroom and and then one i added fresh truffle chips and kalmata olives..  Was delicious .. I finally seemed to get the Una Pizza puffiness i like. I fed my starter twice a day for 2 weeks ....anyway.. was pretty happy..

Buffalo Mozz was used in the entire production.. ;D  It's the only way... ;D

Thx Chris
« Last Edit: May 03, 2015, 10:28:56 PM by vandev »

Offline vandev

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Re: Blackstone Napoletana
« Reply #306 on: May 03, 2015, 07:59:25 PM »
and more.....

Offline vandev

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Re: Blackstone Napoletana
« Reply #307 on: May 03, 2015, 08:02:15 PM »
and more... ;D

Offline vandev

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Re: Blackstone Napoletana
« Reply #308 on: May 03, 2015, 08:05:48 PM »
and more... ::)



Offline Jackie Tran

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Re: Blackstone Napoletana
« Reply #309 on: May 03, 2015, 08:06:29 PM »
Looks great.  Nice work!!

Offline vandev

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Re: Blackstone Napoletana
« Reply #310 on: May 03, 2015, 08:08:06 PM »
Looks great.  Nice work!!

Thanks, you all inspire me to do better... ;D

thx Chris

Offline TXCraig1

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Re: Blackstone Napoletana
« Reply #311 on: May 03, 2015, 08:55:37 PM »
Nice.
Pizza is not bread. Craig's Neapolitan Garage

Offline HBolte

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Re: Blackstone Napoletana
« Reply #312 on: May 03, 2015, 09:53:26 PM »
Well done!
Hans

Offline vandev

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Re: Blackstone Napoletana
« Reply #313 on: May 03, 2015, 10:25:17 PM »
Nice.

I take that as a huge compliment coming from someone who is now dabbling in the blackstone and has no learning curve.. ;D

Thanks man...  Chris

Offline vandev

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Re: Blackstone Napoletana
« Reply #314 on: May 03, 2015, 10:26:01 PM »
Well done!

Thank you very much....Its nice to be back... ;D

Chris

Offline dylandylan

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Re: Blackstone Napoletana
« Reply #315 on: May 03, 2015, 11:33:34 PM »
You haven't lost your touch man, nice pies there!

Offline deb415611

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Re: Blackstone Napoletana
« Reply #316 on: May 04, 2015, 06:51:03 AM »
You haven't lost your touch man, nice pies there!

 ^^^
Deb


Offline vandev

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Re: Blackstone Napoletana
« Reply #317 on: May 04, 2015, 07:46:04 AM »
You haven't lost your touch man, nice pies there!

Thanks my man...  As you either...  waiting on some of your epic work..:))

Offline vandev

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Re: Blackstone Napoletana
« Reply #318 on: May 04, 2015, 07:48:05 AM »
^^^

Thanks deb..I take that as a huge compliment...:)

Chris

Offline thezaman

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Re: Blackstone Napoletana
« Reply #319 on: May 04, 2015, 08:34:10 AM »
 those are beautiful pizzas! love your pictures of the pizza making event, very suspenseful. with the final pictures living up to a wonderful climax.

Offline fagilia

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Re: Blackstone Napoletana
« Reply #320 on: May 05, 2015, 05:41:12 AM »
Very nice. I can see the crust tastes nice and fluffy. A couple of chews and all becomes one in the mouth.

Online Don Luigi

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Re: Blackstone Napoletana
« Reply #321 on: May 05, 2015, 12:21:49 PM »
Great stuff, Vandev!
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline vandev

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Re: Blackstone Napoletana
« Reply #322 on: May 05, 2015, 06:00:10 PM »
those are beautiful pizzas! love your pictures of the pizza making event, very suspenseful. with the final pictures living up to a wonderful climax.

Thank you very much... really appreciate the compliment.. ;D

Offline vandev

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Re: Blackstone Napoletana
« Reply #323 on: May 05, 2015, 06:01:14 PM »
Very nice. I can see the crust tastes nice and fluffy. A couple of chews and all becomes one in the mouth.

Thanks for the compliment..  appreciate it .. ;D

Chris

Offline vandev

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Re: Blackstone Napoletana
« Reply #324 on: May 05, 2015, 06:02:02 PM »
Great stuff, Vandev!

Thanks Don... Really appreciate the compliments... ;D

Chris