Author Topic: Pyrolysis Home Oven Neapolitans  (Read 3057 times)

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Offline schold

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Re: Pyrolysis Home Oven Neapolitans
« Reply #60 on: January 11, 2015, 04:36:37 PM »
Is that an oven thermometer I see? How high does it go?
« Last Edit: January 11, 2015, 05:21:24 PM by schold »

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #61 on: January 12, 2015, 01:47:17 AM »
Hi Schold. Yeah, it's an oven thermometer. It goes to 300C - not usable for Pizza but I use these in my bbq smoker in summer or to double check oven temperature for stuff like steaks etc.

Offline SAUZER.ITALY

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Re: Pyrolysis Home Oven Neapolitans
« Reply #62 on: January 12, 2015, 02:19:23 AM »
Don Luigi ! bella pizza  :chef: :chef: ^^^

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #63 on: January 12, 2015, 02:38:14 AM »
Grazie mille, Renato!

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #64 on: January 16, 2015, 05:50:40 AM »
Had a Pizza Night here the other day with alot of friends. The Pizze keep getting better and please forget everything I said about Caputo Pizzeria in my previous post. That flour is the best if you adapt your workflow a little. I made a 61% Dough and it was really good with great handling. With The Caputo Rosso or 5 Stagioni 61% is definitely to low - with Pizzeria 00 it just felt right.
Also first time I used sourdough on a couple of pies. I used a San Francisco Culture (definitely not ideal for making Pizza I suppose) and the consistency, general dough handling and softness of these pies was outstanding! I can't wait to bake some pies when my Ischia Culture arrives. There was a soft and tender, milky creaminess to the sourdough Pizze that was unreal. I see why alot of people here are using sourdough now!
I didn't make much photos -  here's a Iphone shot I made before the wolf-pack (aka my hungry friends) swallowed that Margherita.



Offline sub

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Re: Pyrolysis Home Oven Neapolitans
« Reply #65 on: January 16, 2015, 06:21:24 AM »
Beautiful pie !

Now try with over 65% hydration.

Offline TXCraig1

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Re: Pyrolysis Home Oven Neapolitans
« Reply #66 on: January 16, 2015, 08:59:45 AM »
I found 5Stagioni Naploetana needed about +4% water to feel like Caputo Pizzeria.
Pizza is not bread.

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #67 on: January 17, 2015, 08:09:36 AM »

Beautiful pie !

Now try with over 65% hydration.

Thank you Sub!
I'll try 63% again with Pizzeria and then see what it brings to the table. I tried before but I think I liked the lower hydration better, especially in combination with sourdough. But I give higher hydrations another try with that flour.

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #68 on: January 17, 2015, 08:10:10 AM »

I found 5Stagioni Naploetana needed about +4% water to feel like Caputo Pizzeria.

Same impression here.

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #69 on: January 23, 2015, 11:31:47 AM »
Times and bakes are a changing. My Pizza Party Wood Fired Oven arrived and is "burned in" now. Very satisfied with the quality and first "heating tests". Tomorrow I will bake first time Pizza in it! Can't wait!I have found a good solution to work with the Oven in Winter I think -  Behold another Neapolitan Garage is on the rise ;-) More to come...


Offline JD

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Re: Pyrolysis Home Oven Neapolitans
« Reply #70 on: January 23, 2015, 12:08:53 PM »
Nice! Let's fine-tune this oven. Looking forward to seeing what you can do with it.

Times and bakes are a changing. My Pizza Party Wood Fired Oven arrived and is "burned in" now. Very satisfied with the quality and first "heating tests". Tomorrow I will bake first time Pizza in it! Can't wait!I have found a good solution to work with the Oven in Winter I think -  Behold another Neapolitan Garage is on the rise ;-) More to come...

Offline pizza party

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Re: Pyrolysis Home Oven Neapolitans
« Reply #71 on: January 23, 2015, 04:19:53 PM »
Beautiful soluction Don Luigi  ;D ;D
UK/US site: Wood fired oven Pizza Party
New shop online, save money by direct sales: Excellent offer home delivery to USA/CANADA + Wood fired oven Pizza Party + all taxes
Pizza Party facebook fans: Forni Pizza Party customers
italian official web site: Forni a legna Pizza Party

Online Don Luigi

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Re: Pyrolysis Home Oven Neapolitans
« Reply #72 on: Yesterday at 01:32:32 PM »
My neapolitan journey continues here....

http://www.pizzamaking.com/forum/index.php?topic=36320.0


 

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