Author Topic: Thirsty Caputo  (Read 161 times)

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Offline Iowamcnabb

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Thirsty Caputo
« on: March 21, 2015, 11:19:47 PM »
So I just made a 65 percent dough batch and it wasn't sticky when it came out of the mixer. Usually I have to slap and fold it several times before I can handle it.    Is this a bad batch of flour?  It tastes ok.... I am presenting my business plan to an investor on Monday.....

Offline Iowamcnabb

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Re: Thirsty Caputo
« Reply #1 on: March 22, 2015, 12:17:54 AM »
Well luck is on my side today.  I had part of an old bag in the fridge....just enough to make 3 230g pizzas.  Handles as it should. 


 

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