Author Topic: Brick oven not possable  (Read 512 times)

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Offline dulcevita

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Brick oven not possable
« on: July 08, 2014, 12:43:44 AM »
I've try'd a pizza steel and stone and all the other b.s. but it comes down to needing more heat. There's no way for me to own a brick oven for now. but im about a step away from ordering a bakers pride counter top model. Can I crank out "Neapolitan style" pizza at temps from 600 to 650? and also whats the real difference between NY style and Neapolitan pizza.  ???


Online Chicago Bob

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Re: Brick oven not possable
« Reply #1 on: July 08, 2014, 01:24:10 AM »
I've try'd a pizza steel and stone and all the other b.s. but it comes down to needing more heat. There's no way for me to own a brick oven for now. but im about a step away from ordering a bakers pride counter top model. Can I crank out "Neapolitan style" pizza at temps from 600 to 650? and also whats the real difference between NY style and Neapolitan pizza.  ???
Aprox. 300 degrees difference d.
Please don`t pull the trigger on a BP countertop without first talking to Scott123.

cb
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Offline mkevenson

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Re: Brick oven not possable
« Reply #2 on: July 08, 2014, 09:08:09 AM »
You didn't say why Brick ovens are not possible right now? There are other ovens that can achieve 800+ temps that are not brick. All a question of what you want, and how many $ s you want to spend.

Mark
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Offline dulcevita

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Re: Brick oven not possable
« Reply #3 on: July 08, 2014, 01:21:42 PM »
I cant install a brick oven in at my place. I dont mind spending a bit, but I would prefer some type of portable model that runs off gas and not a 220 power line. It has to 120v or gas i just cant seem to find anything that surpasses a 650 temp ceiling.  ???

Online Chicago Bob

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Re: Brick oven not possable
« Reply #4 on: July 08, 2014, 01:26:56 PM »
I cant install a brick oven in at my place. I dont mind spending a bit, but I would prefer some type of portable model that runs off gas and not a 220 power line. It has to 120v or gas i just cant seem to find anything that surpasses a 650 temp ceiling.  ???
Black Stone....for all your entertaining needs.
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Offline scott123

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Re: Brick oven not possable
« Reply #5 on: July 08, 2014, 06:44:48 PM »
Yes, Blackstone.

Offline moose13

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Re: Brick oven not possable
« Reply #6 on: July 08, 2014, 09:46:37 PM »
 ^^^
love mine!

Offline thezaman

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Re: Brick oven not possable
« Reply #7 on: July 08, 2014, 11:50:18 PM »
Get the blackstone it I will do everything you want it to do!!!! I have. A wood oven in my back yard,sad to say I have not used it yet this summer. That Is how good the blackstone is

Offline scott123

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Re: Brick oven not possable
« Reply #8 on: July 09, 2014, 12:17:43 AM »
I have A wood oven in my back yard,sad to say I have not used it yet this summer. That Is how good the blackstone is

Wow, that's quite an endorsement :)

Online norma427

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Re: Brick oven not possable
« Reply #9 on: July 09, 2014, 07:19:49 AM »
Blackstone  ^^^

Norma
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Offline thezaman

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Re: Brick oven not possable
« Reply #10 on: July 09, 2014, 10:32:20 AM »
i have been to busy to set three hours aside to use my home wood oven. lats night i had three balls of dough left from a sunday event so i cranked up the blackstone. i was eating pizza in 45 minutes.

Offline dulcevita

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Re: Brick oven not possable
« Reply #11 on: July 10, 2014, 02:57:24 PM »
:chef: Wow.....I will really have to consider it. My only reservation is that the construction looked a little flimsy and also if anyone knows what is the re heat time for the stone between pie's??

Online Chicago Bob

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Re: Brick oven not possable
« Reply #12 on: July 10, 2014, 03:00:53 PM »
:chef: Wow.....I will really have to consider it. My only reservation is that the construction looked a little flimsy and also if anyone knows what is the re heat time for the stone between pie's??
i can see already that a bs is not for you d. ;D
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Offline dulcevita

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Re: Brick oven not possable
« Reply #13 on: July 10, 2014, 05:55:51 PM »
i can see already that a bs is not for you d. ;D
     



How so?

Offline dylandylan

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Re: Brick oven not possable
« Reply #14 on: July 10, 2014, 06:40:05 PM »
I think bobs pulling your leg there.

Yes the blackstone build quality is not what it could be.  A 2stone is a similar oven but better build quality if that's important to you.    But really once you get a pie out if the BS the flimsiness becomes a non issue.  At least that's the case for me.

Online Chicago Bob

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Re: Brick oven not possable
« Reply #15 on: July 10, 2014, 06:51:51 PM »
yes, just giving you a tease d.
one of the forums top piemen shows you 3 remarkable pizzas and you THINK you might consider?   :)
just check out one of the bs threads for the facts....it is not a tin can pojunk.  ;)
"Care Free Highway...let me slip away on you"

Offline dulcevita

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Re: Brick oven not possable
« Reply #16 on: July 11, 2014, 09:03:10 AM »
yes, just giving you a tease d.
one of the forums top piemen shows you 3 remarkable pizzas and you THINK you might consider?   :)
just check out one of the bs threads for the facts....it is not a tin can pojunk.  ;)
Ya zamans pie's look pretty schweet n tasty and the bs's price looks hard to beat. how ever this all works out i def need somthing to carry me into the league of top piemen. ;D

Offline vandev

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Re: Brick oven not possable
« Reply #17 on: July 11, 2014, 09:34:01 AM »
:chef: Wow.....I will really have to consider it. My only reservation is that the construction looked a little flimsy and also if anyone knows what is the re heat time for the stone between pie's??

probably 2 minutes or less....Dylan's pies are  " Whey".....better than any real WFO place we currenty have in Miami.. You can't go wrong at all with a blackstone. I put mine back in the garage right after I'm done firing as i live in florida. Mine still looks brand new...

Thx C.


 

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