Author Topic: Toad's first Pizza Party Neopolitan pizza.  (Read 402 times)

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Offline MississippiPizza

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Toad's first Pizza Party Neopolitan pizza.
« on: March 18, 2015, 08:47:55 AM »
My first attempt at a Neopolitan pizza in my new Pizza Party Pizzone. Pretty pleased considering I used AP flour and didn't have a peel yet. Really like my pizza party oven. Heats up really quick and it very mobile considering the light weight. Most impressed with how cool the outside stays even when it gets up to operating temps.
Toad 🐸

Offline David Esq.

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Re: Toad's first Pizza Party Neopolitan pizza.
« Reply #1 on: April 16, 2015, 09:01:35 AM »
Are you using the Pizzone for commercial purposes? If not, is there an advantage/disadvantage to the larger oven?  I assume it requires a bit more wood.  I was considering the larger oven myself for those times when I was making pizza for a larger group, but then I thought, "who am I kidding?  I won't be able to make more than one pie at a time!"

Offline mkevenson

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Re: Toad's first Pizza Party Neopolitan pizza.
« Reply #2 on: April 18, 2015, 01:10:40 PM »
Looks good, I am hungry. Any feed back from the oven?

Fellow PP user.

Mark
"Gettin' better all the time" Beatles