There are some seriously impressive pizza you are producing from your oven. I like!
I am looking at ovens at the moment and was considering the Effueno range. Is there more than one version of the P134H. I have seen it mentioned on another forum that there is a factory modification? I would like to aim for Neapolitan and P134H seems very good.
One other question, have you come across Effeuno's V Line. I see lots of forums talking about p134h, but I only saw one video on the v line for pizza. The multi-use of the V line convection oven appeals, but not if it is at the expense of top quality pizza!