Author Topic: Neapolitan style Pizza from France  (Read 20022 times)

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Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #180 on: June 13, 2014, 05:24:44 PM »
Hello Fornographer,

I think no.... but you can contact Effeuno : http://www.effeuno.biz/en/

Regard
Greg


Offline BKLEBS

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Re: Neapolitan style Pizza from France
« Reply #181 on: June 16, 2014, 07:37:59 AM »
fornographer they are not sold in or to the US yet bc of UL listing/approval. I got one sent here via a friend in London that intercepted the package for me and forwarded it on. It is 220v 50/60hZ but euro plug, can be swapped out by an electrician (or by yourself if you are able).

Offline swatson

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Re: Neapolitan style Pizza from France
« Reply #182 on: June 16, 2014, 07:49:00 AM »
My oven arrived last week. The price is now 350,00 + shipment + 22% Italian VAT.

Offline BKLEBS

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Re: Neapolitan style Pizza from France
« Reply #183 on: June 17, 2014, 11:04:32 AM »
Awesome swatson now let's get cookin and post some pics!!!

Offline swatson

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Re: Neapolitan style Pizza from France
« Reply #184 on: June 17, 2014, 04:28:40 PM »
Hopefully get up and running with a few trial pies over the weekend, need to judge the temp of the oven.

Offline BKLEBS

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Re: Neapolitan style Pizza from France
« Reply #185 on: June 26, 2014, 01:57:40 PM »
Hey swatson any pies yet?  How is the oven working out for you so far?

Offline swatson

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Re: Neapolitan style Pizza from France
« Reply #186 on: June 26, 2014, 04:24:05 PM »
Only had the chance to use it once so far which was last Saturday and it was excellent! My wife says they were the best pizzas Ive ever made.
The ovens very hot and after using a trial dough I set the top element to 450 and the bottom to 125. Pies cooked in about 2Min's 30 secs. Unfortunately I didn't take any pics as I was concentrating on getting 3 pies on the dinner table at the same time so we could all eat pizza together for a change, this is impossible when doing a 9 min cook in a domestic oven.
Im planning on making more dough tomorrow for Saturday night so will try and remember to take pics.
Ive attached a pic of the oven forgive the quality its taken on an iPad.

Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #187 on: June 26, 2014, 04:50:26 PM »
My head !  ??? :-D :angel:

Offline Montyzumo

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Re: Neapolitan style Pizza from France
« Reply #188 on: June 26, 2014, 05:34:20 PM »
gsans,

There are some seriously impressive pizza you are producing from your oven. I like!

I am looking at ovens at the moment and was considering the Effueno range. Is there more than one version of the P134H. I have seen it mentioned on another forum that there is a factory modification? I would like to aim for Neapolitan and P134H seems very good.

One other question, have you come across Effeuno's V Line. I see lots of forums talking about p134h, but I only saw one video on the v line for pizza. The multi-use of the V line convection oven appeals, but not if it is at the expense of top quality pizza!

Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #189 on: June 27, 2014, 09:19:16 AM »
gsans,

There are some seriously impressive pizza you are producing from your oven. I like!

I am looking at ovens at the moment and was considering the Effueno range. Is there more than one version of the P134H. I have seen it mentioned on another forum that there is a factory modification? I would like to aim for Neapolitan and P134H seems very good.

One other question, have you come across Effeuno's V Line. I see lots of forums talking about p134h, but I only saw one video on the v line for pizza. The multi-use of the V line convection oven appeals, but not if it is at the expense of top quality pizza!

Thank you Montyzumo,

Effeuno sells now P134H already modified in factory.

Before : 1000w+1000w (Model which is not any more sold)
Now : 1700w + 750w

I don't know the V line, but with compared with the P134h, this line have a big cooking chamber (17cm), and is not really suited for the neapolitan cooking.
« Last Edit: June 27, 2014, 09:22:06 AM by gsans »


Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #190 on: July 05, 2014, 02:28:18 AM »
Here we are, I finished the bypass of my oven ! Soon test with pizzas.

Bypass du four Effeuno P134H - Modding by @gsans

Video :

https://www.youtube.com/watch?v=AFK1piJXTs0

« Last Edit: July 05, 2014, 03:27:26 AM by gsans »

Offline sub

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Re: Neapolitan style Pizza from France
« Reply #191 on: July 05, 2014, 05:37:12 AM »
He forgot to tell you the story behind the bypass. . .     :P

Offline swatson

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Re: Neapolitan style Pizza from France
« Reply #192 on: July 05, 2014, 05:57:54 AM »
Greg, what improvements do you expect from your mods?

Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #193 on: July 05, 2014, 07:41:31 AM »
He forgot to tell you the story behind the bypass. . .     :P

Yes Sub,

A long long story....

....An evening to test the right sense of switch, to cable in the oven, to put probes K for the temperature in the oven, a grilled thermostat (replaced free of charge by Effeuno), and finally victory! The bypass works and I have the temperature of the top and the down directly !

Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #194 on: July 05, 2014, 07:45:51 AM »
Greg, what improvements do you expect from your mods?

Hi Swatson,

A very high-temperature as wood stoves, near 500c, a cooking within 60 seconds and thus an impact on the pizza, and the very precise temperature of the resistances of the top and the bottom (temperature of the refractory stone and the vault of the oven).

Offline swatson

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Re: Neapolitan style Pizza from France
« Reply #195 on: July 05, 2014, 05:18:43 PM »
Excellent maybe one for the future for me.

What temp do you have the stone surface at?

Stephen

Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #196 on: July 05, 2014, 05:26:01 PM »
Excellent maybe one for the future for me.

What temp do you have the stone surface at?

Stephen

I did not test yet, but without bypass I reach 485c, therefore with I think of reaching 500c.

Offline swatson

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Re: Neapolitan style Pizza from France
« Reply #197 on: July 05, 2014, 05:49:22 PM »
I should have asked what temp is the floor when you cook?

Offline gsans

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Re: Neapolitan style Pizza from France
« Reply #198 on: July 05, 2014, 05:55:17 PM »
I should have asked what temp is the floor when you cook?

With my new stone, between 450-480c, look my last session ;)

Offline Montyzumo

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Re: Neapolitan style Pizza from France
« Reply #199 on: July 06, 2014, 04:58:15 PM »
I look forward too seeing the effect of the Bypass. It is a shame we only get the pictures - I want to taste too! It has been useful to see the various modifications that can be made.


 

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