Author Topic: My oven and kitchen build  (Read 1459 times)

0 Members and 1 Guest are viewing this topic.

Offline mkevenson

  • Lifetime Member
  • *
  • Posts: 1750
  • Age: 63
  • Location: Santa Rosa, Ca
  • Roos! Protector of Fowl
Re: My oven and kitchen build
« Reply #20 on: June 29, 2013, 10:15:11 PM »
Looks great, where is the smoker, propane?
What is on the menu?
Can't wait for PARTY pics.
Mark
"Gettin' better all the time" Beatles


Offline benny8

  • Registered User
  • Posts: 17
  • Location: New Hampshire
  • I Love Pizza!
Re: My oven and kitchen build
« Reply #21 on: June 30, 2013, 05:15:34 AM »
Looks great, where is the smoker, propane?
What is on the menu?
Can't wait for PARTY pics.
Mark

Mark, The smoker is to the left of the oven, under the counter/cutting board area. I still have to make the door for it.  The smoker is propane fired. I have a low output burner that I use.  I put my wood chips/chunks in a institutional size(food grade) tin can with foil over the top, and lay it directly on top of the burner. It is a potluck party.  I made up 16 dough balls for people that want pizza, asked them to bring their choice of toppings. I have the Weber if people want burgers and dogs. My grandmother is making some homemade baked beans. Going to be a good time.