The prices in Napoli are ridiculously low for what your getting, typically 3E-4E per pie.
We were at Volturno's this past Sunday. We had two excellent Margaritta's. The dough was quite excellent and well fermented. The cheese was good. Overall, the whole pie is on par with some places in Napoli and NYC. Certainly no other places around here executing their pies this well (been to "all" of them).
For us personally, I'd like to see a higher end wine list. But the beer list looked nice. We haven't tried anything else from the kitchen. Prefer just to eat good Neapolitan pies. The atmosphere is nice, but I bet it gets loud later on a Saturday night. Really look forward to going back during the warmer months.