I'm getting ready to set up a Hydrophonic garden at my home. I've been studying about it for over a year and finally ready to pull the trigger next week.
I have a WFO in my back yard and love making Pizzas. To date, I've made my sause out of canned tomatoes and would love to make it out of my own tomatoes.
Does anyone have a suggestion and sourse for the best Pizza tomatoes.