Author Topic: Hello from Washington State  (Read 197 times)

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Offline cougfan

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Hello from Washington State
« on: June 19, 2013, 06:57:47 PM »
Well thanks to JRo posting on another forum about his purchase of the new Blackstone oven, I had to have one and here I am! Just received it yesterday  and the  weather isn't quite cooperating with getting a chance to fire it up. Hope to learn a lot here and be putting out some decent pizzas soon.


Offline jeffereynelson

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Re: Hello from Washington State
« Reply #1 on: June 19, 2013, 07:04:49 PM »

Offline TXCraig1

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Re: Hello from Washington State
« Reply #2 on: June 19, 2013, 11:19:02 PM »
Are you in Pullman? I've got a bunch of Cougs in my family (both WSU and UH).
Pizza is not bread.

Offline cougfan

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Re: Hello from Washington State
« Reply #3 on: June 20, 2013, 06:59:24 PM »
Are you in Pullman? I've got a bunch of Cougs in my family (both WSU and UH).

I'm a about an hour and a half from Pullman in the Tri-Cities (Kennewick).

Offline TomN

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Re: Hello from Washington State
« Reply #4 on: June 21, 2013, 06:54:33 PM »
let us know how it works out for you. Post a few photos as well. Thanks.

TomN

Offline TXCraig1

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Re: Hello from Washington State
« Reply #5 on: June 21, 2013, 07:39:07 PM »
I'm a about an hour and a half from Pullman in the Tri-Cities (Kennewick).

Small world; that's where I was born.
Pizza is not bread.


 

pizzapan