Well, maybe all my recent pizzas look alike because in this style the cheese in on top, hiding all the goodies underneath. So underneath the cheesy thong lies Capocolla, Proscuitto, and Calabrese salami. Sorry if my spelling is wrong but I'm in an after pizza cholesterol semi-coma. This was my overall tastiest pizza yet and a really nice change from sausage or pepperoni. I used Garvey's Pizza Factory clone recipe including his sauce and it was all great. In my 12-inch cutter pan, of course. This was really tasty. I could've made the crust a bit thinner but it was past suppertime and I was getting impatient, I think. I'll go thinner next time. Oh, and I tried BTB's "moonscape" crust, too. Hopefully, I'll do it a bit better next time.