I tried a new product in the stores--Gino's East frozen deep dish. The crust was nice and biscuity (obviously par-baked); sauce was "hand-crushed" whole tomatoes; a decent amount of cheese. It did, however, taste way too much of a nasty extra-virgin olive oil, which ruined the whole experience. I like extra virgin olive oil, but this one tasted bad and completely overwhelmed the other tastes of the pizza.
I would not buy it again--but for those really into extra virgin on their pizzas, it's worth a try.
