Author Topic: Gino's East Frozen Deep Dish  (Read 1542 times)

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Offline buzz

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Gino's East Frozen Deep Dish
« on: February 07, 2006, 12:15:15 PM »
I tried a new product in the stores--Gino's East frozen deep dish. The crust was nice and biscuity (obviously par-baked); sauce was "hand-crushed" whole tomatoes; a decent amount of cheese. It did, however, taste way too much of a nasty extra-virgin olive oil, which ruined the whole experience. I like extra virgin olive oil, but this one tasted bad and completely overwhelmed the other tastes of the pizza.

I would not buy it again--but for those really into extra virgin on their pizzas, it's worth a try.



 

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