I not only remember it, I use to work at one.
The year was 1982 and I was in college and doing this part time. I can still remember customers peeling the cheese off the pizza and leaving the dough. they had the best cheese, but the dough never was that great.
I can still see myself putting the dough ball through a pizza sheeting machine two times and then laying that dough over the greased pizza pan. Pressing the dough out to the edges of the pan, then using a rolling pin and to cut off the edges for a finished crust. Perforating the surface of the dough with a perforating wheel (Docking the dough). Putting on a scoop of pizza sauce and the shaking the pizza to get it all around the pizza. Adding the cheese and requested toppings. LOL I did enjoy the job for a little while.
They did have really good tasting cheese. I visited a God Fathers pizza recently and the cheese was still good, but the dough was the same. Thanks for the post. It brought back some memories for me.