Hello there. My name is John. I lika the pizza. I am from Scottsdale Az. I recently built a wood fired pizza oven in my kitchen with the help of two skilled masons.
I have been told that one can make a better tasting dough by maintaining a yeast culture. I set out to find info on such a topic and it has brought me here. I look forward to any advice I can get from other users on this site.
I lived in the South of France for a year back in 1984 and have since longed for the taste and methods used by the people of that region to make a comparable pizza.