Author Topic: NEWBIE to Pizza Ovens  (Read 121 times)

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Offline spmcdonald

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  • Location: La Jolla, CA
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NEWBIE to Pizza Ovens
« on: June 23, 2013, 05:39:25 PM »
I just had a Woodstone Bistro 4343 installed last week, and i am now experimenting.  So far, I have only had time to use it as gas fired, but the results have been really good.  I am joining this forum to obtain hints as to how to use the oven most effectively.  Looking forward to seeing the experiences of others.


 

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