I've just joined up and would be very grateful for some advice! We run a handful of delis and coffee shops in the south-west of UK and take our coffee, charcuterie, cheese, sandwiches etc. very seriously (we've won awards for best sandwiches in UK a couple of times over the years..)
Anyway, to cut a long story short we want to use some of the superb ingredients we sell to make proper pizza in two of our sites. In an ideal world we'd install wood-fired ovens but in one site there simply isn't the room.
In a nutshell, is it possible to make top quality Neapolitan pizza in an electric deck oven and, if so, does anyone have any recommendations.