Author Topic: New Member Post  (Read 101 times)

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Offline susanandmarkw

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  • I Love Pizza!
New Member Post
« on: June 24, 2013, 12:02:30 PM »
Avid cook and baker. Have been making pizza at home for a while. Recently graduated from pan pizza (Cook's Illustrated recipe with skim milk) to a more New York style on an oven stone. Wanting to improve my crust.