Made a "Italian style Southern " Pizza last night.....a Vidalia Onion- tomatoe pie. Had some expired cheese (Fresh mozz to be used by June 8th...still tasted good), compari tomatoes, and one helluva electrical storm outside that I decided (since I was hungry as usual) to do pizza in the oven. Dough was not working as well as usual but stretched enough to make a 16"; then covered with mozz. Baked 500 for 12 min and then added shredded parm and another 5 min. Pulled from oven, covered with chopped Vidalia and Compari toms, drizzled with a good olive oil and MAN was that good. Was going to grab some fresh basil from the garden but rain and lightening scared the crap out of me so went without. Hope you enjoy the pics.