Author Topic: Pizza from my backyard WFO - Part II  (Read 957 times)

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Offline elecco

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Pizza from my backyard WFO - Part II
« on: June 25, 2013, 01:37:56 PM »
A few more pic's of pies I cooked.
~Ed


Offline Jackie Tran

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Re: Pizza from my backyard WFO - Part II
« Reply #1 on: June 25, 2013, 01:38:49 PM »
Nice looking pies Ed.  ;D

Offline jeffereynelson

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Re: Pizza from my backyard WFO - Part II
« Reply #2 on: June 25, 2013, 01:48:59 PM »
Excellent results. Thank you for sharing.

Offline dhorst

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Re: Pizza from my backyard WFO - Part II
« Reply #3 on: June 25, 2013, 01:53:10 PM »
Nice!  Love the one with the tomatoes!

Offline elecco

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Re: Pizza from my backyard WFO - Part II
« Reply #4 on: June 25, 2013, 01:56:19 PM »
Nice!  Love the one with the tomatoes!

That is my wife's favorite.  I'm a margherita guy ;D.
~Ed

Offline TXCraig1

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Re: Pizza from my backyard WFO - Part II
« Reply #5 on: June 25, 2013, 02:09:43 PM »
Very nice!
Pizza is not bread.

Offline mkevenson

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Re: Pizza from my backyard WFO - Part II
« Reply #6 on: June 25, 2013, 03:35:58 PM »
Very Nice! What size is the floor of your WFO?
 
Mark
"Gettin' better all the time" Beatles

Offline dhorst

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Re: Pizza from my backyard WFO - Part II
« Reply #7 on: June 25, 2013, 03:55:44 PM »
That is my wife's favorite.  I'm a margherita guy ;D.

I do love margheritas in the biggest way, but I'm also a veg head, and love to play.  Much to Cavanagh's dismay1 :-D  I usually have a margherita around and a couple of carnivore specials for the guys just in case one of my experiments goes awry.  Once again, lovely pies, Ed.

Diana

Offline elecco

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Re: Pizza from my backyard WFO - Part II
« Reply #8 on: June 25, 2013, 05:36:04 PM »
Very Nice! What size is the floor of your WFO?
 
Mark

I have a Forno Bravo Primavera 60 which has a 24 inch floor.  I typically make a 10 - 11 inch pie in this.

~Ed
~Ed

Offline mkevenson

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Re: Pizza from my backyard WFO - Part II
« Reply #9 on: June 25, 2013, 06:20:42 PM »
I have a Forno Bravo Primavera 60 which has a 24 inch floor.  I typically make a 10 - 11 inch pie in this.

~Ed

Thanks
"Gettin' better all the time" Beatles