Author Topic: Frank's oil on top pies we made today  (Read 3190 times)

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Offline CIZ28

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Re: Frank's oil on top pies we made today
« Reply #80 on: October 14, 2014, 08:16:11 AM »
I tried this and actually felt like it softened the crust instead of crisping it up, especially after sitting for a few. It was also more difficult to handle than usual and cooked faster than usual. Oil is a softener and makes doughs speed up in the oven so I figured that would be the result. It also usually crisps dough up when baked against a metal surface or deep fried, not on a stone or brick.
« Last Edit: October 15, 2014, 10:04:27 PM by CIZ28 »
"If it's not well done, it ain't done well."


 

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