Author Topic: Dough rounder/divider  (Read 1908 times)

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Offline Acehigh

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Dough rounder/divider
« on: February 08, 2006, 08:27:55 PM »
Does anybody use these?  Are they worth the few grand to buy one?  I was thinking about getting one for the shop so we dont have to waste time rounding the dough and dividing it, but one thing I was thinking of is when we do mediums and smalls and boli's we only make 1 size of dough, large and just cut some off.   Could these be salvaged?  I realize dough is not the most expensive thing to make, but it could save us some time.  Also, do these divide the dough by weight?


Offline Hi Gluten

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Offline Acehigh

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Re: Dough rounder/divider
« Reply #2 on: February 08, 2006, 09:24:10 PM »
Thats a little high on my budget.  I was looking at one for about 2,500 on ebay there. 

Offline chiguy

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Re: Dough rounder/divider
« Reply #3 on: February 09, 2006, 11:50:58 AM »
 Hi,
 Although i do not own a pizza shop so i am not aware of how labor intensive dough rounding can be. At $14,500, this is just too expensive for a single shop. I also noticed that the machine only rounds between 4-11oz dough balls?? You would be lucky to get a calzone out of that size dough ball? It is just not big enough.   Chiguy
Quote
If you have the volume, check out this one on ebay: http://cgi.ebay.com/Pizza-Express-Combo-Divider-Rounder-UVX-CDR11_W0QQitemZ7519197272QQcategoryZ95083QQssPageNameZWD1VQQrdZ1QQcmdZViewItem


 

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