I'm pretty sure it's anywhere from 8-12 minute bake, which is fairly typical for my area. So is this not NY pizza?
JD, I can't say for certain how long that was baked for, but based on a few visual indicators, I'd estimate that it was baked for less than 10 minutes, making it, imo, an example of a classic crispy NY style pie- which is, of course, very much in alignment with your preference.
If you go back in time, it was these hugely popular pizzerias that helped define the style- and part of being hugely popular was being immensely successful/turning out large numbers of pizzas. Genre defining pizzerias would be severely limited by 12 minute bake times.