I ate at Nomad last night. Was by myself and just got the Bufala Margherita. Delicious pie. Really good looking too. Very tender crust, good leoparding on the cornicione, though the underside of pie could have been a bit more spotted. Tasty ingredients all around, good cheese, sauce and dough. Dough was very tasty. Would've liked to see a bigger bubble in the cornicione but the guys preparing the pies seemed a bit aggressive.
Very good, definitely the best I've had in NJ, though I've yet to try Amano in Ridgewood.