I often do the same as what Mark described. KABF is a malted flour (will brown at lower heats) and Caputo 00 is unmated (needs higher heats to brown properly).
So, if you were just cooking with 00, you might have your oven at 800, 850 or even over 900 on the floor. But, if you tried that with KABF, it would burn too fasts.
So, if you mix in KABF, I would suggest you keep the floor temperature down at 750 or below.