Great looking pizza, Walter! Especially using a new oven. If all goes well, I'll be eating my first homemade NY pizza tonight. I'm using Pizza Shark's recipe, so i'll see how that works out. I've got a 3/4-inch thick 14 1/2 x 15 1/2 stone (don't know what it's made of). My oven will go to 600° would that be too hot, do you think? Also what kind of sauce did you make?