I'm new to making pizza, and currently the biggest problem I'm running into right now is the right dough. I'm on a low sodium diet due to a kidney problem I have, so I need to work my way around that. I have no food allergies of any kind, but I'd like to possibly limit carbs and calories, however nothing extreme.
The kind of crust I have in mind is something comparable to either little caesars or NYPD pizza (I'm a fan of both).
Could somebody suggest to me a dough recipe that fits this category as well as how to make it? Hopefully with ingredients I could buy at a local store like trader joe's, wal-mart, kroger, sprouts, sams club, or whole foods.
Bonus points if there is any pre-made dough that fits this category as I have limited time to cook. Also if it helps, I am cooking this with a standard electric oven with a top and bottom heating element, and I use a perforated thin metal round cooking pan. I'm looking at getting a cast iron lodge pro-logic (asked about it in the relevant forum) on amazon, haven't bought one yet though.