Author Topic: Pizza prep table preference  (Read 602 times)

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Offline gelenn

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  • Location: Georgia
Pizza prep table preference
« on: August 08, 2014, 12:07:30 PM »
What prep table do you guys prefer.  I have a 60" delfield for my mobile unit but would not be happy with it in a restaurant setting.  I am looking at the Thermalrite GPZ223A and wondering if any of you have experience with it or something similar.  Especially would like to know your thoughts on its one feature the ambient temperature dough drawers.  This unit would be used with an Acunto Mario WFO.