A few weeks ago was my biggest event yet. Made 120+ pizzas in less then 4 hours at a large food truck event. The rain was pouring down at times but there were 1600+ people over the 4 hours with 15 or so trucks selling. Most food trucks sold out of almost everything. We had a long line for most of the evening.
The oven was ripping hot and we had to remake a few that got too burnt. I offered 6 different pies including a FB special vegan one, probably too many but it was hard to decide which one to not make
We have come so far but there is so much more to get better at.
I got a larger digital scale which helped a bunch.
My son the professional cook is in these shots. He was on vacation and was dressing the part.