Author Topic: Screwed up - ?s  (Read 1866 times)

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Offline Chicago Bob

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Re: Screwed up - ?s
« Reply #25 on: July 07, 2013, 11:00:17 PM »
Did another tonight from that same day dough night before last....Nate's formula has legs; even more flavor with nice crunch at rim and perfect flop.
This was 4.5 on 615 stone and then 60 sec. down in broiler drawer(gas oven).
She be lip smack'in good ya'll...  Aieee.!..:chef:
"Care Free Highway...let me slip away on you"


Offline pythonic

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Re: Screwed up - ?s
« Reply #26 on: July 08, 2013, 08:12:00 PM »
Looks great Bob.  I made one yesterday that I had stuck in the fridge like u did.   It was excellent!
Give the false ceiling a try next time.  It gets my stone super hot.  I'll have to give you the original preferment recipe that is 17hr room temp and then 2-3 days in the fridge.  The flavor is outstanding.
If you can dodge a wrench you can dodge a ball.

Offline Chicago Bob

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Re: Screwed up - ?s
« Reply #27 on: July 08, 2013, 08:47:19 PM »
10-fo....thanks!  :chef:
"Care Free Highway...let me slip away on you"

Offline pythonic

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Re: Screwed up - ?s
« Reply #28 on: July 12, 2013, 07:36:32 PM »
Looks great Bob.  I made one yesterday that I had stuck in the fridge like u did.   It was excellent!
Give the false ceiling a try next time.  It gets my stone super hot.  I'll have to give you the original preferment recipe that is 17hr room temp and then 2-3 days in the fridge.  The flavor is outstanding.

Here is the pie i was talking about Bob.
If you can dodge a wrench you can dodge a ball.

Offline Chicago Bob

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Re: Screwed up - ?s
« Reply #29 on: July 12, 2013, 07:57:14 PM »
Here is the pie i was talking about Bob.
Faaantastic Nate! She's a beauty that's for sure.
Sausage and mushroom pie is one of my very favorites...seems like I always come back to that when I want to make a pizza with some toppings on it. Great job man!  :chef:
"Care Free Highway...let me slip away on you"

Offline pythonic

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Re: Screwed up - ?s
« Reply #30 on: July 12, 2013, 08:42:46 PM »
Faaantastic Nate! She's a beauty that's for sure.
Sausage and mushroom pie is one of my very favorites...seems like I always come back to that when I want to make a pizza with some toppings on it. Great job man!  :chef:

Yes sir.  I love Pep mushroom or olive too.

Nate
If you can dodge a wrench you can dodge a ball.


 

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