Author Topic: FGM 1030 on trailer  (Read 6569 times)

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Offline landras

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FGM 1030 on trailer
« on: July 04, 2013, 11:36:41 PM »
I got the oven last friday from Antoine, I am curing it now, I still have a couple of days to go, it was at around 450/500 F for about 5hs today so I decided that cooking a onions and goat cheese quiche in a french oven will be a nice first bake.
nico


Offline Jackie Tran

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Re: FGM 1030 on trailer
« Reply #1 on: July 04, 2013, 11:53:49 PM »
Congrats Nico.  Very nice!

Offline jeff v

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Re: FGM 1030 on trailer
« Reply #2 on: July 05, 2013, 12:07:19 AM »
The stonework on that looks really nice. Congrats!
Back to being a civilian pizza maker only.

Offline landras

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Re: FGM 1030 on trailer
« Reply #3 on: July 05, 2013, 12:09:58 AM »
thanks guys, i am looking forward to cook some pizzas in this baby... :drool:

Offline csafranek

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Re: FGM 1030 on trailer
« Reply #4 on: July 05, 2013, 12:37:48 AM »
Awesome! Keep us posted!

Online norma427

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Re: FGM 1030 on trailer
« Reply #5 on: July 05, 2013, 06:06:12 AM »
Nice oven Nico!  Congratulations!  Your quiche looks delicious. 

Norma

Offline JConk007

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Re: FGM 1030 on trailer
« Reply #6 on: July 05, 2013, 09:28:40 AM »
Arrived !! NICE! Bet you cant wait for  pizza Enjoy and plase keep posting pictures and future adventures.
Soon we will need a Mobile WFO Board on here to keep em all straight !
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline Jackie Tran

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Re: FGM 1030 on trailer
« Reply #7 on: July 05, 2013, 10:50:22 AM »
The stonework on that looks really nice. Congrats!

 ^^^  Antoine does some fabulous stonework!  I love how clean everything looks.
« Last Edit: July 05, 2013, 10:51:56 AM by Jackie Tran »

Offline landras

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Re: FGM 1030 on trailer
« Reply #8 on: July 05, 2013, 12:26:46 PM »
Arrived !! NICE! Bet you cant wait for  pizza Enjoy and plase keep posting pictures and future adventures.
Soon we will need a Mobile WFO Board on here to keep em all straight !
John


Yes a WFO board will be nice. I will be out for a month so I can not cook pizza until august! it is killing me!


Offline derricktung

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Re: FGM 1030 on trailer
« Reply #9 on: July 08, 2013, 07:14:56 AM »
Congrats, and beautiful oven!  I've got the exact same model, and I've have to say, I'm in love with how well it retains heat and how it functions. 

Looking at yours makes me kind of wish I had it built by Antoine, though, instead of building it myself...  Your oven is faaaaar prettier than mine.... =)  I've got some clean up to do on the oven....

Offline pt

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Re: FGM 1030 on trailer
« Reply #10 on: July 09, 2013, 09:53:19 AM »
Great looking oven.  One of the best I have seen.

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #11 on: July 09, 2013, 07:08:43 PM »
so I decided that cooking a onions and goat cheese quiche in a french oven will be a nice first bake.
nico

Nico,

The quiche looks absolutely perfect. I can see your professional pastry training on that one  :chef:

Antoine
WFO cooking is about passion.

Offline deb415611

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Re: FGM 1030 on trailer
« Reply #12 on: July 09, 2013, 08:56:22 PM »
very nice oven!  love the quiche, can't wait to see some pizza come out of that oven
Deb

Offline landras

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Re: FGM 1030 on trailer
« Reply #13 on: August 12, 2013, 11:40:05 PM »
Finally I cook some pizzas last weekend. Sadly I did not take the time to take pictures, so I am posting a couple of pictures a friend of mine took. But do not have any good picture to share  :-[
The dome was at 950F and the floor close to 850F when I started to bake. The bottom was cooking faster than the top, apparently I started to soon .(10 min) after I moved the fire to one side, it was late and people was hungry, so next time I will fire it earlier and see what happens. Pizzas were good, everybody was surprise of how light the dough was.
The oven retain the temperature very well, I baked 3 batches of bread the next day around noon and roasted a big pork loin in the evening, the temp was close to 360F when I went to sleep sunday night.
I used 5stagioni, 60% hydratation, 2.75% salt and .1% IDY. Mixed for 5 min, let it rest for 30 min, stretch and fold every 15 min during hour and a half, then went to the fridge 24hs, ball it, let it out for 2 hs and went back to the fridge, took it out 4 hs before use it, room temp was close to 80F and the final hour close to 85F

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #14 on: August 24, 2013, 05:41:35 PM »
Hi Nico,

It is looking great. I like how your crust cooks with the leopard skin . I think you have your dough down.
Looking forward to some pies pictures.

Antoine
WFO cooking is about passion.

Offline landras

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Re: FGM 1030 on trailer
« Reply #15 on: August 26, 2013, 03:32:48 PM »
Hi Nico,

It is looking great. I like how your crust cooks with the leopard skin . I think you have your dough down.
Looking forward to some pies pictures.

Antoine

Thanks man, will try to take some this weekend, it is very difficult to take pictures when you have 15 people waiting for pies and your hands are full of flour, etc, but I need to get some pictures this weekend. Will try the gold medal 00 flour.

Offline landras

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Re: FGM 1030 on trailer
« Reply #16 on: September 02, 2013, 11:25:33 PM »
I took some pictures last saturday, the pizzas were very good (they tasted better than what they look)  :-[. I used gold medal 00 flour, made 6 pizzas 60% hydration and 6 with a 63%, I liked the 63% better, to handling I mean. The last pizza in a dessert one, it has peaches that were saute in batter and some tequila and after it left the oven I put some dulce de leche on top, kids love it, it disappeared in seconds.
I am still having issues with bottom burning, it does not tasted burning actually, but is more black than i would like to  ???


Offline Jackie Tran

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Re: FGM 1030 on trailer
« Reply #17 on: September 03, 2013, 12:50:29 AM »
Good looking pies Nico.   8)

Offline deb415611

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Re: FGM 1030 on trailer
« Reply #18 on: September 03, 2013, 06:43:49 AM »
Deb

Offline TXCraig1

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Re: FGM 1030 on trailer
« Reply #19 on: September 03, 2013, 11:01:59 AM »
 ^^^
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline csafranek

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Re: FGM 1030 on trailer
« Reply #20 on: September 03, 2013, 11:04:33 AM »
Any pictures of the underside?

Offline landras

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Re: FGM 1030 on trailer
« Reply #21 on: September 03, 2013, 12:44:52 PM »
+1
^^^
Good looking pies Nico.   8)

thanks guys, i know they should look way better but just getting to know the dough and the oven....have a lot of room to improve...

Any pictures of the underside?

will check if wife put one in the freezer if she did it will take a picture.

Offline JConk007

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Re: FGM 1030 on trailer
« Reply #22 on: September 03, 2013, 01:15:10 PM »
Pizzas look great yes ! What is the Infrared Gun showing on the floor temp when you Launch ? How long is the pre heat ? Bake time ?? I was having reverse issue Top cooking too quick with the lower dome 950  but once she heated up (Floor and dome) all was good ! you planning to try Caputo at some point?
Ciao 
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline landras

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Re: FGM 1030 on trailer
« Reply #23 on: September 03, 2013, 02:44:47 PM »
Pizzas look great yes ! What is the Infrared Gun showing on the floor temp when you Launch ? How long is the pre heat ? Bake time ?? I was having reverse issue Top cooking too quick with the lower dome 950  but once she heated up (Floor and dome) all was good ! you planning to try Caputo at some point?
Ciao 
John

Thanks John, I am loving the GI tools by the way. I only had one calzone out of the 36 pizzas I made so far....
I had the fire going for about 2 hs, then moved it to the side and the first pizza was cooked close to 1 hour later, during that hour I cooked some pita bread (kids love those, they ate those as candy!). Floor was 830 and dome close to 935, previous weekend I floor was 850 so I tried to go lower on that one..a good flame was present during all the cooking period. Bake time was close to 1 min for the quickest and 1:35 for the slower one, one of my friends timed it. For the most part I had to finished them on the peel.
I guess I could try caputo, but I really liked the way the gold medal behaved, it was very easy to handle. I will probably make 6 of each next weekend (caputo, gold medal, 5 stagioni) and see how it goes but I like the gold medal very much and is going to be easy to get and cheaper.....
By the way, I got a 12kg mixer on ebay, will get it in 10 days....
nico

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #24 on: September 05, 2013, 11:27:04 PM »
Hi Nico,

Pizza are looking great. Really love what you are doing there.

I think you may want to bank you fire a little sooner if you floor is too hot. If you keep the fire going in the middle, the floor is going to soak up with heat, then it is very slow to cool down.

Has John say it is usually the opposite with the low dome, where the top goes much quicker than the bottom.

Call me if you want to discuss before this weekend.

Antoine
WFO cooking is about passion.