Author Topic: FGM 1030 on trailer  (Read 4004 times)

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Offline csafranek

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Re: FGM 1030 on trailer
« Reply #20 on: September 03, 2013, 11:04:33 AM »
Any pictures of the underside?


Offline landras

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Re: FGM 1030 on trailer
« Reply #21 on: September 03, 2013, 12:44:52 PM »
+1
^^^
Good looking pies Nico.   8)

thanks guys, i know they should look way better but just getting to know the dough and the oven....have a lot of room to improve...

Any pictures of the underside?

will check if wife put one in the freezer if she did it will take a picture.

Offline JConk007

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Re: FGM 1030 on trailer
« Reply #22 on: September 03, 2013, 01:15:10 PM »
Pizzas look great yes ! What is the Infrared Gun showing on the floor temp when you Launch ? How long is the pre heat ? Bake time ?? I was having reverse issue Top cooking too quick with the lower dome 950  but once she heated up (Floor and dome) all was good ! you planning to try Caputo at some point?
Ciao 
John
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Offline landras

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Re: FGM 1030 on trailer
« Reply #23 on: September 03, 2013, 02:44:47 PM »
Pizzas look great yes ! What is the Infrared Gun showing on the floor temp when you Launch ? How long is the pre heat ? Bake time ?? I was having reverse issue Top cooking too quick with the lower dome 950  but once she heated up (Floor and dome) all was good ! you planning to try Caputo at some point?
Ciao 
John

Thanks John, I am loving the GI tools by the way. I only had one calzone out of the 36 pizzas I made so far....
I had the fire going for about 2 hs, then moved it to the side and the first pizza was cooked close to 1 hour later, during that hour I cooked some pita bread (kids love those, they ate those as candy!). Floor was 830 and dome close to 935, previous weekend I floor was 850 so I tried to go lower on that one..a good flame was present during all the cooking period. Bake time was close to 1 min for the quickest and 1:35 for the slower one, one of my friends timed it. For the most part I had to finished them on the peel.
I guess I could try caputo, but I really liked the way the gold medal behaved, it was very easy to handle. I will probably make 6 of each next weekend (caputo, gold medal, 5 stagioni) and see how it goes but I like the gold medal very much and is going to be easy to get and cheaper.....
By the way, I got a 12kg mixer on ebay, will get it in 10 days....
nico

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #24 on: September 05, 2013, 11:27:04 PM »
Hi Nico,

Pizza are looking great. Really love what you are doing there.

I think you may want to bank you fire a little sooner if you floor is too hot. If you keep the fire going in the middle, the floor is going to soak up with heat, then it is very slow to cool down.

Has John say it is usually the opposite with the low dome, where the top goes much quicker than the bottom.

Call me if you want to discuss before this weekend.

Antoine
WFO cooking is about passion.

Offline landras

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Re: FGM 1030 on trailer
« Reply #25 on: September 08, 2013, 11:55:34 PM »
Today I baked 13 pizzas, most of them were just the skin with the sauce since it was my wife and me only eating tonight. I make 6 with gold medal 00, 6 with 5stagioni and a little one with the scraps from the two. The gold medal was easier to open but other than that i could not detect any difference. The pictures does not make justice to the pizza, the light was to strong. I also cooked around 20 pita breads. Here is the link to video for the pitas.
 
<a href="http://youtu.be/7HqjrprqVB8" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/7HqjrprqVB8</a>


Offline csafranek

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Re: FGM 1030 on trailer
« Reply #26 on: September 09, 2013, 05:32:13 AM »
That's awesome!

Offline nachtwacht

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Re: FGM 1030 on trailer
« Reply #27 on: September 09, 2013, 05:37:14 AM »
Nice pita's. Wich recipy for the dough did you use if I may ask ? They puffed up perfectly.....

Offline landras

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Re: FGM 1030 on trailer
« Reply #28 on: September 09, 2013, 08:48:46 AM »
Nice pita's. Wich recipy for the dough did you use if I may ask ? They puffed up perfectly.....

thanks, I use same pizza dough. 63% hydration. 

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #29 on: September 09, 2013, 01:01:28 PM »
Hi Nico,

Very nice job. Looks like you got the heat-up process under control.
I cooked a few last night as well and the Neapolitan flour worked extrimly well. My wife would not let me stretch the dough so much she liked it  :-D

Antoine
WFO cooking is about passion.


Offline landras

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Re: FGM 1030 on trailer
« Reply #30 on: September 09, 2013, 01:18:16 PM »
You are lucky Antoine, my wife does not even get close to the oven! Your pizza looks very good man.

Floor was around 785, top 950. I would love to start the oven earlier and keep the fire going for a long period of time to get it really saturated with heat, to bad wood is not for free!
nico

Offline MightyPizzaOven

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Re: FGM 1030 on trailer
« Reply #31 on: September 09, 2013, 01:29:58 PM »
Beautiful pies, pitas looks great. Congrats
Bert,

Offline JConk007

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Re: FGM 1030 on trailer
« Reply #32 on: September 09, 2013, 02:26:37 PM »
NICO! cut em in half slather on some Nutella one side then a few marshmellows and a few bananas confectioners sugar on top back in oven for 20-30sec  swirls of chocolate syrup and  you Have a desert pizza that will BLOW you guests away !! DO IT!
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline landras

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Re: FGM 1030 on trailer
« Reply #33 on: September 09, 2013, 02:35:30 PM »
NICO! cut em in half slather on some Nutella one side then a few marshmellows and a few bananas confectioners sugar on top back in oven for 20-30sec  swirls of chocolate syrup and  you Have a desert pizza that will BLOW you guests away !! DO IT!

Thanks John, I tried without he bananas and it is very very good, for sure will try it with bananas..

Beautiful pies, pitas looks great. Congrats

Thanks Bert! Let me know if you want to stop by any saturday to have some pizzas

Offline MightyPizzaOven

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Re: FGM 1030 on trailer
« Reply #34 on: September 09, 2013, 03:09:35 PM »
Sounds good Nico.
Bert,

Offline landras

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Re: FGM 1030 on trailer
« Reply #35 on: September 16, 2013, 10:44:48 AM »
I made 13 pizzas this past saturday, 00 gold medal flour, 60% hydration, 3% salt, .05% IDY. 24hs bulk at 55/60F, balled and 17hs at 62/65F and last 3 hs at 73/75 F. Dough was very easy to open, very nice to work with.

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #36 on: September 16, 2013, 03:00:59 PM »
Some very nice pies you made there!

Looking great Nico  :chef:

WFO cooking is about passion.

Offline landras

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Re: FGM 1030 on trailer
« Reply #37 on: September 16, 2013, 04:39:59 PM »
Some very nice pies you made there!

Looking great Nico  :chef:

Thanks Antoine, I started the fire at 5:30 and started to cook at 9:30 (some friends were arriving late, like one hour late). At 7:30 I cooked close to 20 pitas and then let the oven with one small log, which I was replacing as needed and let the door partially open, the temps were much more balance all around the oven. Floor was hot, pizzas cooked in 60/75 seconds, the last 30/40 seconds on the peel.
 

Offline landras

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Re: FGM 1030 on trailer
« Reply #38 on: September 23, 2013, 04:41:03 PM »
Some pizzas from last weekend. 63% 5staggioni, 62/65F for 24hs, balled 12 hs refrigerator, 6 hs 78F. Easy to open, easy to eat... ;D

Offline breadstoneovens

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Re: FGM 1030 on trailer
« Reply #39 on: September 23, 2013, 07:41:48 PM »
Great job Nico! I am hungry now  :drool:
WFO cooking is about passion.


 

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