Author Topic: Hi, I'm new  (Read 160 times)

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Offline CrowWoman

  • Registered User
  • Posts: 1
  • Location: South Dakota, USA
  • I Love Pizza!
Hi, I'm new
« on: July 06, 2013, 06:46:36 PM »

Hi all...   I'm Ashlee from SD.
 I'd rather make my own pizzas because 1) they taste better, and 2) I'm GMO/preservative/additive/fluoride/soy conscious, so I don't allow that store-bought icky substandard "food" into my home.
That was all that was mandatory, right? Now can I get onto the reason I am here?

I wanted to know how to purposely make a stiff dough so that pizza can be baked on a rack (oven/barbecue grill). Googling "stiff pizza dough recipe" brings up people complaining about their pizza dough not being elastic enough or ripping. I want to forgo the pizza pan on the grill. Please and Thank you.

 :)
If my kids had their way, it'd be pizza at every meal.


Offline SlideSF

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  • Posts: 17
  • Location: San Francisco
Re: Hi, I'm new
« Reply #1 on: July 06, 2013, 09:03:00 PM »
Hi Ashlee, and welcome!

While this is not part of pizzamaking.com, there is some excellent information on grilling pizzas here on Slice.  Check it out and the included links.  Happy pizza making!

http://slice.seriouseats.com/archives/2013/07/the-serious-eats-guide-to-grilling-pizza.html?ref=title


 

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