Author Topic: Hi, I'm new  (Read 174 times)

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Offline CrowWoman

  • Registered User
  • Posts: 1
  • Location: South Dakota, USA
  • I Love Pizza!
Hi, I'm new
« on: July 06, 2013, 06:46:36 PM »

Hi all...   I'm Ashlee from SD.
 I'd rather make my own pizzas because 1) they taste better, and 2) I'm GMO/preservative/additive/fluoride/soy conscious, so I don't allow that store-bought icky substandard "food" into my home.
That was all that was mandatory, right? Now can I get onto the reason I am here?

I wanted to know how to purposely make a stiff dough so that pizza can be baked on a rack (oven/barbecue grill). Googling "stiff pizza dough recipe" brings up people complaining about their pizza dough not being elastic enough or ripping. I want to forgo the pizza pan on the grill. Please and Thank you.

If my kids had their way, it'd be pizza at every meal.

Offline SlideSF

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  • Posts: 17
  • Location: San Francisco
Re: Hi, I'm new
« Reply #1 on: July 06, 2013, 09:03:00 PM »
Hi Ashlee, and welcome!

While this is not part of, there is some excellent information on grilling pizzas here on Slice.  Check it out and the included links.  Happy pizza making!