Greetings from Lexington, Massachusetts. I am motivated to improve my homemade pizza this summer. I want to make pizza on the grill and in the oven and maybe even build a backyard brick style or cob oven. This is my idea of fun
Looking for a recipe for a puffy crust like we ate last night at the original Pizzeria Regina in Boston's North End.
I look forward to gleaning a lot of information from this site!