Author Topic: Pies for Mick  (Read 442 times)

0 Members and 1 Guest are viewing this topic.

Offline mkevenson

  • Lifetime Member
  • *
  • Posts: 1719
  • Age: 63
  • Location: Santa Rosa, Ca
  • Roos! Protector of Fowl
Pies for Mick
« on: July 07, 2013, 09:49:07 PM »
Baked these 6/29/13.
30% Caputo 00 Pizzeria flour, 70 % KABF
64 % hydration
O.5% IDY
2.3 % fine sea salt
2% EVOO
single ball 350g
dough ball temp 85F


Ferment in 40 F 14 hrs,  followed by room temp 2 hrs


Baked in my 2 Stone at approx 650 F  ( forgot to stop the timer) but usually around 4 min.


Mick loves a good pie!!!!!!


Mark







"Gettin' better all the time" Beatles


Offline Chicago Bob

  • Lifetime Member
  • *
  • Posts: 8920
  • Location: North Carolina
  • Easy peazzy
Re: Pies for Mick
« Reply #1 on: July 07, 2013, 10:09:55 PM »
Looking good Mark.   :chef:
Is that little Mick down below there looking on intently?   :drool:
"Care Free Highway...let me slip away on you"

Offline jeffereynelson

  • Supporting Member
  • *
  • Posts: 1018
  • Location: Los Angeles
Re: Pies for Mick
« Reply #2 on: July 07, 2013, 10:37:25 PM »
Those looks very soft for a 4 minute bake. Were they soft?

Offline mkevenson

  • Lifetime Member
  • *
  • Posts: 1719
  • Age: 63
  • Location: Santa Rosa, Ca
  • Roos! Protector of Fowl
Re: Pies for Mick
« Reply #3 on: July 08, 2013, 12:18:18 AM »
Looking good Mark.   :chef:
Is that little Mick down below there looking on intently?   :drool:

Yup, that's Mick.

Mark
"Gettin' better all the time" Beatles

Offline mkevenson

  • Lifetime Member
  • *
  • Posts: 1719
  • Age: 63
  • Location: Santa Rosa, Ca
  • Roos! Protector of Fowl
Re: Pies for Mick
« Reply #4 on: July 08, 2013, 12:19:48 AM »
Those looks very soft for a 4 minute bake. Were they soft?
Certainly not crispy, fold at the end, not overly soft. I find the Caputo adds that aspect.

Mark
"Gettin' better all the time" Beatles

Offline jeffereynelson

  • Supporting Member
  • *
  • Posts: 1018
  • Location: Los Angeles
Re: Pies for Mick
« Reply #5 on: July 08, 2013, 02:01:46 AM »
Certainly not crispy, fold at the end, not overly soft. I find the Caputo adds that aspect.

Mark

Oh and FWIW, I love the soft nature of a NP pizza. So I find that as a desirable quality.

Offline dmcavanagh

  • Registered User
  • Posts: 1866
  • Location: Glenmont, NY
Re: Pies for Mick
« Reply #6 on: July 08, 2013, 02:30:26 PM »
looks like I'm not the only one with a pizza loving pooch! :-D