Author Topic: Friday = Pizza night  (Read 1060 times)

0 Members and 1 Guest are viewing this topic.

Offline canadianbacon

  • Registered User
  • Posts: 1041
  • Age: 49
  • DoughBoy
Friday = Pizza night
« on: February 10, 2006, 11:12:15 PM »
Hi guys,

who made pizza tonight ?

I made a 16" pizza, and after putting on my sauce, realized I didn't anything left but chedder cheese.
Oh well, I use that, and it turned out well.  Call it a Mexican pizza I guess  :P

Anyway, all in all, a good pizza.  The kids enjoyed it as usual.

Here are some pix.

To see all the images, including some bread I did,
you can click here: http://www.detroitgrillking.com/frosty/pizza-friday/

« Last Edit: February 10, 2006, 11:17:55 PM by canadianbacon »
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.


Offline Trinity

  • Registered User
  • Posts: 840
  • Extra cheese please!
Re: Friday = Pizza night
« Reply #1 on: February 11, 2006, 06:48:54 AM »
Looks tasty! ;D

Do your kid's like the green olives???lol

 You know something that the green olives taste REAL good on? Homemade hamburgers!!! OMG, they fit right in with the lettuce, pickle's and sliced onion and mustard. MMMMMmmmmmMMMMM
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline canadianbacon

  • Registered User
  • Posts: 1041
  • Age: 49
  • DoughBoy
Re: Friday = Pizza night
« Reply #2 on: February 11, 2006, 01:33:53 PM »
Well, one of my kids ( my daughter ) LOVES olives, my other child ( my son ) HATES olives,
so last night he spent more time picking off the olives and the celery than actually eating the pizza.

I should have known better, and left him a spot "olive-free"

Mom used to do that with us 20 years ago, she would make rectangular pizzas and then
mark off areas with toothpicks, haha, so she knew which area of the pizza to give us kids.

Mark
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline Wallman

  • Supporting Member
  • *
  • Posts: 179
  • Age: 48
  • I Love Pizza!
Re: Friday = Pizza night
« Reply #3 on: February 11, 2006, 03:14:36 PM »
My 4 1/2 year old doesn't like green olives, but she loves the black ones -- on pizza and by the handful.

Offline Fio

  • Registered User
  • Posts: 277
  • Cook it HOT.
Re: Friday = Pizza night
« Reply #4 on: February 14, 2006, 01:38:57 PM »
I was in FL visiting Mom on Friday. . . . .

So I made Pizza THURSDAY night.   Just finished the last of it for lunch.

The mixer looks great, as does the BEER. Looks like a wheat?

Cheers,

 - Fio
Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.