Thanks for the welcome to the form and that was a great thread by the way! Thank you for that bit of info, I had to lol when I seen how far you took the experimentation with this because If a had the space and money I could see me doing similar. But nothing compared lol it was great! By the way, are you still baby sitting all those cultures and if so which have you liked best?
Forgot to thank you for the welcome to forum, and for the reply. Ischia from Sourdo is on the way!
Now for today. It seems as if my levain has rose and then fell at some point since yesterdays feeding as if you look closely. You can see the line to which it had rose to, and where currently before feeding it was at. Also it had a slightly funky sour smell to it (progress I hope) These pics are at around 10am or so this morning before the second feeding. 07/10/13