Author Topic: New to biz - Questions / Ideas  (Read 2284 times)

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Offline PizzaGuy37

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New to biz - Questions / Ideas
« on: October 15, 2004, 04:14:37 PM »
Hey guys, this is my very first post!

I am opening an “upscale” (hate that word) coffee house and café.  I have been in the restaurant business since I was 21 (15 years).  I want to offer “upscale” (again, that word) type pizza only after 5:00 until close to drive the dinner hours (as pizza is more a dinner food than sandwiches, soups and salads), but don’t have much experience with pizza.  (I manage-trained at a Pizzeria Uno for a very short time).

From reading a lot on the net I have come to some of the following conclusions:

I am looking at making a thinner type crust pizza, not real thin, but not thick, more like a had tossed I guess – is this a good fit for the “gourmet” market?

I want to use par-baked crusts from a very good company, as I want to keep this very labor low.

I have heard that Old World Sausage is the best, is this an Italian sausage?

I have heard that Grande cheese is the best, can I mix a smoked cheese with it to give it a great taste?

I have heard that Stanislaus makes the best pizza sauce, I would like one that is ready to use, which one in the Stanislaus line would that be?

NOW, as far as an oven, wow, what a choice.  I like the idea of the conveyor oven and have looked at the Q-matic, it is a GREAT oven, but a little pricey:(  Any others that are just as good but not so pricey?

I know a lot of you who have spent years perfecting your dough, sauce and recipes are going to just cringe when you hear that I want to use par-bakes and ready to use sauce, but don’t take it personally.  If I was going to open up a strictly pizza shop, then I would do it the way you do, the “right way”:)

Any help or advice that you guys can give me is VERY helpful!

Thanks as always!


Offline DKM

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Re:New to biz - Questions / Ideas
« Reply #1 on: October 16, 2004, 10:03:16 PM »
Best advise I can give you is anybody looking to sell you a product (cheese, sausage, pre-baked crust) will normally give you a few samples to try out.  So I try to get some samples of different products and run some tests.  Maybe offer some regulars a free meal to give their opinions.

As for the oven, check out the used market.  Pizza places close all the time.

DKM
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Offline Lydia

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Re: New to biz - Questions / Ideas
« Reply #2 on: February 18, 2006, 12:55:44 PM »
Having a subscirption to Pizza Today and/ or PMQ will provide contact information to distributors. Maybe even one in your area.

I know of a few in California, but have never tried them and doubt I ever will. I like having control over my dough.

Maybe a search on PMQ and Pizza Today will turn up some distributors. (They are listed both on the links page.)
The roundest knight at King Arthur's round table was Sir Cumference.They say he acquired his size from eating too much pi.