Author Topic: A Black Stone section  (Read 1100 times)

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Offline Chicago Bob

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A Black Stone section
« on: July 13, 2013, 10:50:55 AM »
I move that the forum create a separate section so we can better track the great info(tech, mods, various pizza styles,etc.) and pics that this monster is creating. I think one can envision that this oven is not going to fade away and ; in fact, is going to be pretty revolutionary to this whole site.
Anyone else agree; disagree?
Thanks.
"Care Free Highway...let me slip away on you"


Online Jackie Tran

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Re: A Black Stone section
« Reply #1 on: July 13, 2013, 11:01:47 AM »
Not unless BS wants to pony up some money for advertisement...

And BS isn't revolutionary to high temp short bakes.  2stone did it first. 

2stone pizza pro caputo 1 min


We just didn't see the same fervor b/c of the price point.   

Chau

Offline Chicago Bob

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Re: A Black Stone section
« Reply #2 on: July 13, 2013, 11:12:58 AM »
Sorry,I mean revolutionary in the amount of pizzamaking involvement this thing is and will be creating; not who did it first.

Maybe we should just start getting some dedicated threads going and see how that goes. I had not thought about the free advertising aspect and you are right, a separate section with their name on it would not look cool at all.  ;)
"Care Free Highway...let me slip away on you"


 

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